I just came back from one of my regular business trips to Hong Kong and as usual, I enjoyed its contemporary culinary scene. There is no place quite like this city. This eastern oasis boasts a remarkable density of restaurants, ranging from little known hole-in-the-wall jewels to top Michelin-starred establishments through private kitchens.
So to give you some insight into just how impressive the culinary scene here is, HotelClub (sounds familiar? ;-)) put together this definitive Gourmet Guide to Hong Kong:
Produced by HotelClub Hong Kong